Jul 23, 2021 · Saute Chicken – while pasta is cooking, sautee chicken in butter and oil for 2 minutes per side (or until 165˚F on a thermometer) then transfer to a plate. Make Sauce – Deglaze the pan with 3/4 cup white wine and cook 5 minutes to reduce down to 1/4 … Jan 24, 2020 · Add 3/4 cup marsala wine, scraping the bottom of the pan. Increase the heat and cook until mostly reduced down (4-5 min) then add 3/4 cup chicken stock and while stirring add 1/2 cup heavy cream in a steady stream.