Jul 22, 2021 · Brown rice will work better than white rice in this recipe just because it has about the same cooking time as wild rice. If you use white rice, it may become too soft or mushy during cooking. Other types of rice would work well too, as long as they cook in about 45 to 50 minutes. Red rice or black rice would be a good addition to this recipe. Sep 30, 2019 · Put the chicken bones on top of the aromatics. Cover with water. Cook covered on high for 1/2 hour. Change the setting to low and cook, still covered, for 6 - 8 hours. Strain through a fine-mesh strainer. Blot the top of the chicken bone stock with a clean paper towel or cloth towel to …