May 15, 2021 · Ingredients. CHICKEN I most often used boneless chicken breast but if you have bone-in (aka split chicken breasts) use those!The skin and bones will add extra flavor to the meat and the broth. (You can boil a whole chicken too).. FLAVORING To flavor the chicken (and the broth) add a rib of celery (cut in half) and a few slices of onion. If you have fresh herbs, add a couple of sprigs of those ... May 13, 2015 · Thanks for the crock-pot version – making life easier for sure! ... . oats, carrots, broccoli and eggs. But it will be great to have an alternative and crockpot too! I also cook boneless chicken breasts and thighs in the crockpot with a little water for recipes and for dog treats. ... the dogs get either chicken thighs (with the bones), pork ... Apr 18, 2019 · Actually used two split chicken breasts (with skin and ribs) and tripled the marinade. Let it marinate for three and a half hours in a gallon bag in the refrigerator. I then grilled them in a Weber kettle charcoal grille over indirect and moderate heat for about 45 minutes (165F). This is, by far, the best chicken we’ve ever had. In a large mixing bowl combine the beaten eggs, milk, oatmeal, spices, onion, garlic and chicken broth until well combined. Add the hamburger meat and mix well with your hands or a very sturdy wooden spoon.If the mixture seems too loose add 1 to 2 tablespoons more of oatmeal to help absorb the liquid.