Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any. 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Sep 18, 2020 · Place the chicken, dressing, garlic, pepper and Parmesan cheese in the crock pot. Cover and cook on low 5-6 hours on low or 3 hours on high. For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. I used frozen chicken breasts straight from the freezer to the pot and followed advice from other reviewers: Skipped the margarine, used half of 0.7 oz pkg Italian dressing mix (will use even less next time), 1 can Healthy Request Crm of Chicken soup and 1 can Healthy Request Crm of Mushrom soup thinned with about 3/4 c. milk. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer! Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!